Rasberry Sherbert Coctail

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Preparation Time: about 10/5 minutes
Number of Servings: 1
Calories Per Servings: unknown

Ingredients:

1 cup of Sprite soda
1 1/2 cup raspberry sherbet
3 strawberries or raspberries

Directions: Add sprite to a cup (large or medium size) To the sprite, add the sherbet. Mix well, until no bumps are visible. Add strawberries, to a stir stick on top. ENJOY!! This recipe is a good source to use at parties to refresh your guests!

Kazookas

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Preparation Time: 7 min
Number of Servings: 2-3

Ingredients:

1 Cup Ice Cream (vanilla)
1/2 Cup lemon lime soda or ginger ale
1/2 Cup Srawberry Sherbet


Directions: In blender beat all ingredients in a bowl. Pour into popsicle containers (found in stores) and freeze for 4 hours or overnight!!

Srawberry Milkshake Chiller

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Preparation Time: 6 MIN
Number of Servings: ABOUT 3

Ingredients:
2 cups srawberries
1 pint ice cream
5 ice cubes
1 cup milk (add more if needed)

Directions: Blend all ingredients together, stir imedietly. ENJOY!!

Easy Orange Chicken(chicken with an orange flair!)

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Preparation Time: 15 minutes, baking time 75 minutes. Number of Servings: 6

Ingredients:

1 envelope onion soup mix
1 6oz. can frozen orange juice concetrate, thawed
1 Tblsp. cornstartch
1 tsp. poultry seasoning
4 lbs. cut up chicken


Directions: Preheat oven to 375 degrees. Combine soup mix, orange juice, cornstarch, and poultry seasoning: set aside. Trim away any fat on chicken, pat dry and arrange in baking pan in a single layer, skin side up.Pour orange -onion mixture over chicken pieces. Cover and bake for 1 hour. Uncover and bake 15 more minutes, basting occasionally with the sauce.

Easy Orange Chicken(chicken with an orange flair!)

Admin :: Edit

Preparation Time: 15 minutes, baking time 75 minutes. Number of Servings: 6

Ingredients:

1 envelope onion soup mix
1 6oz. can frozen orange juice concetrate, thawed
1 Tblsp. cornstartch
1 tsp. poultry seasoning
4 lbs. cut up chicken


Directions: Preheat oven to 375 degrees. Combine soup mix, orange juice, cornstarch, and poultry seasoning: set aside. Trim away any fat on chicken, pat dry and arrange in baking pan in a single layer, skin side up.Pour orange -onion mixture over chicken pieces. Cover and bake for 1 hour. Uncover and bake 15 more minutes, basting occasionally with the sauce.