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Easy Orange Chicken(chicken with an orange flair!)
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Country of the Food:
France
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Posted on 19 April 2003 @ 16:20:47
Preparation Time: 15 minutes, baking time 75 minutes. Number of Servings: 6
Ingredients: 1 envelope onion soup mix 1 6oz. can frozen orange juice concetrate, thawed 1 Tblsp. cornstartch 1 tsp. poultry seasoning 4 lbs. cut up chicken
Directions: Preheat oven to 375 degrees. Combine soup mix, orange juice, cornstarch, and poultry seasoning: set aside. Trim away any fat on chicken, pat dry and arrange in baking pan in a single layer, skin side up.Pour orange -onion mixture over chicken pieces. Cover and bake for 1 hour. Uncover and bake 15 more minutes, basting occasionally with the sauce.
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