Crab Spread

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Preparation Time: 20 minutes

Ingredients:

8oz.cream cheese softened
4 oz. shredded crabmeat
4 tsp. lemon juice
4 T. chopped green onion tops
2T. milk


Directions: Combine all ingredients in medium bowl. This is good on bagles and crackers.

Crab Dip (thick, creamy, spicy )

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Preparation Time: 30 min
Number of Servings: 12

Ingredients:

8 oz. light cream cheese
2 T. milk
1 t. cajun seasoning
1/4 t. salt
1/4 t. pepper
1/2 c. freshly grated parmasan cheese, plus 1/4 c.
1 - 6 oz. can crab meat
2-3 cloves garlic, minced
1 shallot, minced
2 T. olive oil
1/4 t. cayenne pepper
1/8 t. salt
1/8 t. freshly ground pepper


Directions: In a large bowl, whip cream cheese, add milk, and Cajun seasoning, 1/4 t salt, 1/4 t pepper, and 1/2 c. parmesan cheese, set aside. Over medium high heat, heat olive oil and garlic, add shallots. Simmer until slightly browned. Add crab meat, cayenne, salt, pepper. Cook until fragrant, 4-5 min. Remove saucepan from heat and add crab mixture to cream cheese mixture, beat until combined. Put dip in a pie dish and sprinkle w/ 1/4 c. parmesan cheese. bake in a 350 degree oven for 15 min. serve dip with colored tortilla chips

Shortbread Pie

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Preparation Time: 10 minutes
Number of Servings: 8

Ingredients:

1 1/2 cups flour
1 1/2 butter, refrigerated
1/4 sugar
1 eight inch shallow pan


Directions: 1. Turn your oven on 300F to heat up. Grease the inside of the pan with butter on a paper towel. 2. Put a strainer over a large mixing bowl and pour the flour into it. Shake the flour into the bowl. 3. Cut the butter into small pieces and put them into the bowl. Mix them with a blunt knife to coat them with flour. 4. Run the pieces of butter between your finger tips. Lift the mixture and let it fall back into the bowl as you rug. 5. Continue rubbing in the flour until the mixture looks like bread crums. 6. Now stir in the sugar with a wooden spoon. 7. Holding the bowl in one hand, squeeze the mixture into a ball. The heat from your hand makes the mixture stick together. 8. Press the mixture into the pan with your fingers, then use the back of the spoon to make it smooth and level. 9. Use the prongs of a fork to press a pattern around the edge. Then cut the mixture into eight equal pieces (in the pan). 10. Bake for 30 minutes, until it becomes golden. Leave the shortbread for five minutes before putting it on the wire rack.

Aussie Sausage Rolls

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Preparation Time: 15 minutes
Number of Servings: depending on how you cut it up

Ingredients:

1 packet jimmy dean sage sausage
3/4-1 cup fresh bread crumbs
1 puff pastry
1 egg beaten
1 carrot grated
1/4 onion chopped small


Directions: (note) you can make this at any size you want. Finger food bite size, or larger for a meal Use one pastry at a time, keeping the other one refrigerated until ready to use. Roll one pastry as thin as possible lengthwise. Mix about 3/4-1c fresh breadcrumbs with the sausage to help absorb some of the grease when cooking (makes for better pastry).also add the carrot and onion. Place half the sausage mixture on pastry about 1 1/2" from edge, lengthwise; roll. Repeat with second pastry and remaining sausage. Glaze by brushing with beaten egg. Using white cotton thread, slip underneath roll; bring up sides of thread and criss-cross your hands so that the thread cuts the roll at 2" intervals. Place on baking sheet. Bake 375 F until golden brown. Not timed-sausage is to be completely cooked-start checking after 10 minutes. If not cooked, turn them over and continue cooking and watching. Be careful, there is alot of excess grease left on the baking sheet. Serve with plenty of catsup, for breakfast, lunch, or dinner.

Cherry Biscuits

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Preparation Time: 10 minutes
Number of Servings: at least 10

Ingredients:

6 025 plain flour
2gs castar sugar
4 025 unsalted butter
Cherries


Directions: Stir the flour and caster sugar together.Then mix in the butter.Keep mixing intil it is faily soft.Roll out mixture and cut with cookie cutters into any shape you like.Grease and sprinkle with flour to prevent sticking.Put potion of cherry on top.It takes to cook about 35 to 40 minutes.Put the tray into a pre-heated oven at 325 degrees centigrade.

Worlds Best BBQ Sauce

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Number of Servings: Makes 8 cups of sauce

Ingredients:

2 cups brewed black coffee
2 cups worcheschire sauce
3 cups catsup
1 1/2 cup apple cider vinegar
1/2 cup Dejohn mustard
1 1/2 cup brown sugar
1/2 cup honey
1/2 cup sweet soy sauce
1 large onion, chopped
1 Anaheim pepper, chopped
8 garlic cloves , minced
5 Tablespoons chili powder
1 Tablespoon crushed cumin
Juice of one lemon

Directions: Combine all ingredients into a large stockpot , bring to a slow boil, then lower heat and simmer at least 2 hours. Strain , and then it is ready for use.

Tomato peppersteak

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Preparation Time: 10 min.
Number of Servings: 4

Ingredients:

1lb. beef round steak cut in thin strips
1 medium onion cut in strips
1 tsp. garlic powder
1 can stewed tomatoes
rice
2 Tbs. terryaki sauce

Directions: stir fry meat, onion, garlic, and terryaki sauce until meat is tender and onions are cooked. Add tomatoes, simmer for 5 min.

Chicken Breasts (saucy chicken with vegetales)

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Preparation Time: 45 minutes
Number of Servings: 2-4

Ingredients:

2 whole chicken breasts
1 10oz. package frozen broccoli,aparagus,or green beans
1/2 cup mayonnaise
1 can Cream of Chicken soup
1 tsp. lemon juice
1 cup grated cheddar or American cheese
Buttered bread crumbs


Directions: Boil chicken breasts til done, cool and remove meat from bone and cut into bite sized pieces. Line greased baking dish with chicken meat: Top with vegetables, which have been thawed. Combine sauce ingredients, mayo,cream of chicken soup, lemon juice,cheese. Pour over casserole. Top with buttered bread crumbs. Bake at 350 degrees for 45 minutes.

Chicken Divan

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Number of Servings: 6

Ingredients:

2 (10 oz) pkgs frozen broccoli spears, thawed or 1 large head fresh broccoli, cooked to crisp-tender
3 cups chopped cooked chicken
1/2 cup shredded cheddar cheese
1 1/4 cup milk
1 tsp. lemon juice
1/2 tsp curry powder
1/8 tsp. pepper
1 (10 3/4 oz) can cream of mushroom soup
3 TB flour
3 TB water
1/2 cup finely crushed onion-flavored Melba toast rounds (about 18) or bread crumbs or crushed crackers
1 TB margarine, melted


Directions: Arrange boccoli spears in two rows, with stalks toward center, in a 13 X 9 X 2 baking dish. Spoon chicken on top of stalk ends, and top chicken with cheese. Set aside. Combine milk and next 4 ingredients in a heavy saucepan; stir well. Combine flour and water in a small bowl and stir well. Add to soup mixture, stirring well. Bring to a boil over medium heat, stirring constantly with a wire whisk. Cook, stirring constantly, 8 minutes or until thickened and bubbly. Pour over chicken. Combine crumbs and margarine in a bowl; Sprinkle over soup mixture. Cover and bake at 350 degrees for 20 minutes. Uncover and bake an additional 15 minutes or until thoroughly heated. Let stand 10 minutes.

Sausage & Peppers Over Dijon Potatoes

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Preparation Time: less than 15 minutes
Number of Servings: 4
Calories Per Servings: 297
Nutrition Info: Calories: 297 Carbohydrates: 19 g Fat: 19 g Fiber: 1 g Cholesterol: 56 mg Protein: 17 g Sodium: 1,016 mg

Ingredients:

Dehydrated potato flakes or buds
1 tablespoon country-style Dijon mustard
1 pound fully-cooked , reduced-fat smoked sausage, cut into 1/2 inch thick slices
1 bell pepper, cut into thin strips
1 cup halved cherry tomatoes
2 teaspoons soy sauce (optional)

Directions: 1. Prepare instant mashed potatoes following package directions for 4 servings, stirring in mustard when adding water. 2. Meanwhile, heat large nonstick skillet over medium-high heat until hot. Cook and stir sausage, bell pepper, tomatoes and soy sauce (if desired), 3-4 minutes or until peppers are crisp-tender. 3. Served over mashed potatoes.