Oven Baked BBQ Chicken

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Preparation Time: Approx. 85 min

Ingredients:

1 lg. chicken, cut up
Flour, salt & pepper
Bacon slices
1/4 lb. mushrooms, sliced
1 c. BBQ sauce


Directions: 1. Dredge chicken in flour seasoned with salt and pepper. Put in a buttered 9"x13" baking dish. 2. Put 1/2 slice of bacon on each piece of chicken. 3. Sprinkle mushrooms on top, cover with foil, bake 400 degrees for 45 minutes. 4. Uncover, pour BBQ sauce over the top and bake another 20 minutes.

BBQ CHICKEN POT PIE

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Number of Servings: 8

Ingredients:

1 TSP MARG. OR BUTTER
COOKING SPRAY
2 C. CHOPPED ONION
1/2 C CHOPPED GREEN BELL PEPPER
1/3 C DICED, SEEDED POBLANO CHILE
1 SMALL GARLIC CLOVE, MINCED
1 1/2 TSP CUMIN SEEDS
1 TSP GROUND CORIANDER
1/4 C CIDER VINEGAR
4 C SHREDDED COOKED CHICKEN BREAST
2 TBSP BROWN SUGAR
1 OZ. UNSWEETENED CHOCOLATE, GRATED
1 12 OZ. BOTTLE CHILE SAUCE
10 1/2 OZ CHICKEN BROTH
1 CAN REFRIGERATED BREAD STICKS


Directions: Melt margarine in large nonstick skillet coated with spray over medium high heat. Add onion, peppers, garlic & saute 5 min. Stir in cumin & coriander, cook 2 min. Stir in vinegar, scraping skillet to loosen browned bits. Add the chicken & the next 4 ingredients and cook 15 min or until thickened. Stir occasionally. Spoon chicken misture into 11x7 baking dish coated with spray. Place bread strips which have been twisted in diagonal lattice pattern over chicken mix. Bake 25 min. or until golden brown at 375. Let stand 15 min. before serving.

Baked Chicken with Stuffing top

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Preparation Time: 5 minutes
Number of Servings: 4

Ingredients:

4 boneless chicken breasts
2 cans cream chicken soup
1 can water
4 pieces of swiss cheese
dry stuffing mix


Directions: Mix cream chicken soup and water.Pour into a 13x8x2 baking dish. Lay 4 chicken breast on top of soup. Place 1 slice of cheese on top of each chicken breast. Sprinkle the dry stuffing mix over the entire mixture, covering completely. Bake covered for 1-1/2 hours

Chicken Wrap

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Preparation Time: 30 minutes
Number of Servings: 2
Nutrition Info: Its very filling and can be two meals.with out you buring out on the taste

Ingredients:

diced chicken
lettuce finely choped
large10 pack of flour tortillas
diced tomatoe
greated cheese
sour cream
sweet chilli sause.. or any chills sauce
Adobo seasoning,chicken seasoning


Directions: PREHEAT OVEN to 350F take the diced chicken and cook on fry pan with spices... while this is cooking take two totillas place one half over the other. so you make a longer circle.( you wanna place to food closer to the end that is going to be wraped into)put some lettuce down, tomatoes,sweet chilli on top.. then chicken then sour cream and cheese... roll it up with out closing the ends... and place then on a tray to back for 10-15 minutes ( until wrap is light brown and crisp) then serve. COLD VERSION Take the wrap from the oven and wrap in plastic wrap..let it stand to cool.. then place in the fridge.. great for lunch the next day.. so if you make 1 you could have hot for dinner and half cold the next day for lunch. Enjoy

Lemon Chicken

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Preparation Time: approx. 20 minutes plus cooking time
Number of Servings: 6-8

Ingredients:

1 cup olive oil
1 1/2 cups lemon juice
3 tablespoons salt
6 tablespoons sugar
1/2 cup water
4 cloves minced garlic
4 teaspoons paprika
4 teaspoons marjoram
optional, sprinkling og Rosemary leaves
2 -3 lb. fryers, cut up


Directions: SAUCE : In saucepan combine all of the above ingredients EXCEPT the chicken pieces. Bring to boil.Remove from heat. Put chicken pieces in shallow baking dish ,skin side down. Pour half of sauce oveapprox. 20 minutes plus cooking timer chicken. Bake in a preheated 425 degree oven til light brown, Baste chicken frequently. Turn chicken over and brush with remaining sauce. When well browned, cover with foil. Lower heat to 250 degres and bake for 60 minutes, baste occasionally. Serve with pan juices.

Chicken and Rice Casserole

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ation Time: approx 2 hours start to finish
Number of Servings: 4-6

Ingredients:

6-8 chicken pieces of your choice
1 can Cream of Mushroom soup
1/2 can milk and 1/2 can water
1pkg. dry onion soup mix
3/4 cup Uncle Ben;s quick rice{ converted rice}
salt and pepper for chicken pieces
extra mushrooms {optional}


Directions: In skillet, brown chicken pieces and season chicken with salt and pepper. In a bowl , mix together all other ingredients, Place in greased casserole dish. Lay chicken pieces on top of Rice mixture. Cover with foil, bake for 1 hour, remove foil and bake 20 minutes longer. Bake at 350 degrees

Specal Stir -Fry Chicken

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Preparation Time: 45 minutes-60mins.
Number of Servings: 4

Ingredients:

2 whole skinless chicken breasts, cut in bite size pieces
2 Tbsp margarine or cooking oil
1/2 lb. chinese cabbage, shredded { called nappa}
1/2lb. fresh mushrooms, sliced
1 cup sliced green onions, use all of the onion
1/4 cup soy sauce
1 clove garlic, finely chopped
1 1/2 cup chicken broth, divided
2 Tbsp.cornstarch
1/2 tsp.sugar
1 {6oz.}pkg. frozen pea pods.


Directions: IN wok or electric skillet, place oil or marg. in pan on med.heat. Add chicken cook until pieces are lightly browned,Add cabbage, mushrooms, onion, soy sauce and garlic, stir lightly to coat vegetables with soy sauce. Cover and cook, stirring ocasionally, about 15 minutes or til barely tender. Add 1/2 cup chicken broth and simmer 5 minutes. IN small bowl,mix cornstarch and sugar. Add, stirrng remaining chicken broth, pour into chicken mixture, stir, add pea pods, cook stirring constantly about 5 more minutes or until heated through and sauce is thick . Serve on hot fluffy white rice.

Mushroom Soup Chicken

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Preparation Time: 5 minutes
Number of Servings: 4

Ingredients:

2-3 lbs. chicken, cut up and skinned
1 can cream of mushroom soup
1/2 cup chicken broth, or water
1 Tbsp less sodium soy sauce
1 cup fresh or canned, mushrooms, cut up
1 clove garlic, or 2 Tbsp. garlic powder

Directions: Pre-heat oven to 375. Arrange chicken pieces in a small roaster with a lid. Combine all ingredients, mix thoroughly, and pour over chicken, coating evenly. Cover, and bake 45 minutes. Uncover, and bake 10-15 minutes more. Serve with noodles, rice, or potatoes.

Cheesy Garlic Bread

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Number of Servings: 12

Ingredients:

1/4 cup butter or margarine
1 garlic clove, minced or 1/4 teaspoon garlic powder
1-2 teaspoons dried oregano
1 loaf (1 pound) French bread, halved lenghwise
1/2 cup shredded sharp cheddar cheese
1 teraspoon paprika


Directions: In a small saucepan melt butter; add garlic and oregano. Drizzle evenly over cut sides of bread. Sprinkle with cheese and paprika. Broil for 1-2 minutes or until cheese is melted and golden brown. Slice and serve hot.

Savory Cheddar Bread

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Ingredients:

2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon onion salt
1/2 teaspoon leaf oregano
1/4 teaspoon dry mustard
1 1/4 cups (5 ounces) shredded sharp cheddar cheese
1 egg well beaten
1 cup milk
1 tablespoon melted butter or margarine


Directions: Combine flour, baking powder, sugar, onion salt, oregano, mustard and cheese, set aside. Combine egg, milk and butter and add at once to dry ingredients, stirring until mixture is just moistened. Spread batter in a greased 8 1/2 X 4 1/2 inch loaf pan. Bake at 350 degrees for 45 minutes.