Chicken Francaise

Admin :: Edit

Preparation Time: 30 minutes
Number of Servings: 4

Ingredients:

1 lb. skinless, boneless chicken breasts, pounded thin
1/4 cup Flour
6 tbsp butter, divided
2 tbsp oil
3 tbsp lemon juice
tsp parsley
white wine


Directions: Coat chicken breasts in flour & set aside. Melt together 4 tbsp of butter and the oil in large skillet. Sauté chicken until browned. Remove chicken to heated platter. Add remaining 2 tbsp. butter, lemon juice, parsley & a splash of white wine to the skillet & cook for 2-3 minutes, scraping up any browned bits from the pan. Pour sauce over the chicken & serve. Garnish with Lemon slices if desired.

Hawaiian Chicken

Admin :: Edit

Ingredients:

Marinate 1 frying chicken [cut up] overnight
MARINATE;
1/2 C. soy sauce
1c. granulated sugar
1 c. katsup
1/2 c. sherry
1/2 tsp. minced garlic
1/2 tsp. salt [be careful-too much spoils taste]
pineapple juice [drained from 1 sm. can tibits or crushed]


Directions: Mix ingredience together, then pour in zip-loc bag---add cut up fryer, refrigerate [after turning several hrs.] or maybe refrigerated in the marinate over night!! Take chicken from marinate [squeeze a little] then arrange on a cookie sheet----Bake 30 to 45 min. at 350 degrees, or until tender. Put left over marinate in pan and heat till boiling, add cornstarch [mixed with a little cold water] till it is thickened to the consistancy, of jelly, add the pineapple to sauce, and pour over chicken, before serving---Great to serve with a side dish of steamed rice. ENJOY

Oven Baked BBQ Chicken

Admin :: Edit

Preparation Time: Approx. 85 min

Ingredients:

1 lg. chicken, cut up
Flour, salt & pepper
Bacon slices
1/4 lb. mushrooms, sliced
1 c. BBQ sauce


Directions: 1. Dredge chicken in flour seasoned with salt and pepper. Put in a buttered 9"x13" baking dish. 2. Put 1/2 slice of bacon on each piece of chicken. 3. Sprinkle mushrooms on top, cover with foil, bake 400 degrees for 45 minutes. 4. Uncover, pour BBQ sauce over the top and bake another 20 minutes.

BBQ CHICKEN POT PIE

Admin :: Edit

Number of Servings: 8

Ingredients:

1 TSP MARG. OR BUTTER
COOKING SPRAY
2 C. CHOPPED ONION
1/2 C CHOPPED GREEN BELL PEPPER
1/3 C DICED, SEEDED POBLANO CHILE
1 SMALL GARLIC CLOVE, MINCED
1 1/2 TSP CUMIN SEEDS
1 TSP GROUND CORIANDER
1/4 C CIDER VINEGAR
4 C SHREDDED COOKED CHICKEN BREAST
2 TBSP BROWN SUGAR
1 OZ. UNSWEETENED CHOCOLATE, GRATED
1 12 OZ. BOTTLE CHILE SAUCE
10 1/2 OZ CHICKEN BROTH
1 CAN REFRIGERATED BREAD STICKS


Directions: Melt margarine in large nonstick skillet coated with spray over medium high heat. Add onion, peppers, garlic & saute 5 min. Stir in cumin & coriander, cook 2 min. Stir in vinegar, scraping skillet to loosen browned bits. Add the chicken & the next 4 ingredients and cook 15 min or until thickened. Stir occasionally. Spoon chicken misture into 11x7 baking dish coated with spray. Place bread strips which have been twisted in diagonal lattice pattern over chicken mix. Bake 25 min. or until golden brown at 375. Let stand 15 min. before serving.

Baked Chicken with Stuffing top

Admin :: Edit

Preparation Time: 5 minutes
Number of Servings: 4

Ingredients:

4 boneless chicken breasts
2 cans cream chicken soup
1 can water
4 pieces of swiss cheese
dry stuffing mix


Directions: Mix cream chicken soup and water.Pour into a 13x8x2 baking dish. Lay 4 chicken breast on top of soup. Place 1 slice of cheese on top of each chicken breast. Sprinkle the dry stuffing mix over the entire mixture, covering completely. Bake covered for 1-1/2 hours

Chicken Wrap

Admin :: Edit

Preparation Time: 30 minutes
Number of Servings: 2
Nutrition Info: Its very filling and can be two meals.with out you buring out on the taste

Ingredients:

diced chicken
lettuce finely choped
large10 pack of flour tortillas
diced tomatoe
greated cheese
sour cream
sweet chilli sause.. or any chills sauce
Adobo seasoning,chicken seasoning


Directions: PREHEAT OVEN to 350F take the diced chicken and cook on fry pan with spices... while this is cooking take two totillas place one half over the other. so you make a longer circle.( you wanna place to food closer to the end that is going to be wraped into)put some lettuce down, tomatoes,sweet chilli on top.. then chicken then sour cream and cheese... roll it up with out closing the ends... and place then on a tray to back for 10-15 minutes ( until wrap is light brown and crisp) then serve. COLD VERSION Take the wrap from the oven and wrap in plastic wrap..let it stand to cool.. then place in the fridge.. great for lunch the next day.. so if you make 1 you could have hot for dinner and half cold the next day for lunch. Enjoy

Lemon Chicken

Admin :: Edit

Preparation Time: approx. 20 minutes plus cooking time
Number of Servings: 6-8

Ingredients:

1 cup olive oil
1 1/2 cups lemon juice
3 tablespoons salt
6 tablespoons sugar
1/2 cup water
4 cloves minced garlic
4 teaspoons paprika
4 teaspoons marjoram
optional, sprinkling og Rosemary leaves
2 -3 lb. fryers, cut up


Directions: SAUCE : In saucepan combine all of the above ingredients EXCEPT the chicken pieces. Bring to boil.Remove from heat. Put chicken pieces in shallow baking dish ,skin side down. Pour half of sauce oveapprox. 20 minutes plus cooking timer chicken. Bake in a preheated 425 degree oven til light brown, Baste chicken frequently. Turn chicken over and brush with remaining sauce. When well browned, cover with foil. Lower heat to 250 degres and bake for 60 minutes, baste occasionally. Serve with pan juices.

Chicken and Rice Casserole

Admin :: Edit

ation Time: approx 2 hours start to finish
Number of Servings: 4-6

Ingredients:

6-8 chicken pieces of your choice
1 can Cream of Mushroom soup
1/2 can milk and 1/2 can water
1pkg. dry onion soup mix
3/4 cup Uncle Ben;s quick rice{ converted rice}
salt and pepper for chicken pieces
extra mushrooms {optional}


Directions: In skillet, brown chicken pieces and season chicken with salt and pepper. In a bowl , mix together all other ingredients, Place in greased casserole dish. Lay chicken pieces on top of Rice mixture. Cover with foil, bake for 1 hour, remove foil and bake 20 minutes longer. Bake at 350 degrees

Specal Stir -Fry Chicken

Admin :: Edit

Preparation Time: 45 minutes-60mins.
Number of Servings: 4

Ingredients:

2 whole skinless chicken breasts, cut in bite size pieces
2 Tbsp margarine or cooking oil
1/2 lb. chinese cabbage, shredded { called nappa}
1/2lb. fresh mushrooms, sliced
1 cup sliced green onions, use all of the onion
1/4 cup soy sauce
1 clove garlic, finely chopped
1 1/2 cup chicken broth, divided
2 Tbsp.cornstarch
1/2 tsp.sugar
1 {6oz.}pkg. frozen pea pods.


Directions: IN wok or electric skillet, place oil or marg. in pan on med.heat. Add chicken cook until pieces are lightly browned,Add cabbage, mushrooms, onion, soy sauce and garlic, stir lightly to coat vegetables with soy sauce. Cover and cook, stirring ocasionally, about 15 minutes or til barely tender. Add 1/2 cup chicken broth and simmer 5 minutes. IN small bowl,mix cornstarch and sugar. Add, stirrng remaining chicken broth, pour into chicken mixture, stir, add pea pods, cook stirring constantly about 5 more minutes or until heated through and sauce is thick . Serve on hot fluffy white rice.

Mushroom Soup Chicken

Admin :: Edit

Preparation Time: 5 minutes
Number of Servings: 4

Ingredients:

2-3 lbs. chicken, cut up and skinned
1 can cream of mushroom soup
1/2 cup chicken broth, or water
1 Tbsp less sodium soy sauce
1 cup fresh or canned, mushrooms, cut up
1 clove garlic, or 2 Tbsp. garlic powder

Directions: Pre-heat oven to 375. Arrange chicken pieces in a small roaster with a lid. Combine all ingredients, mix thoroughly, and pour over chicken, coating evenly. Cover, and bake 45 minutes. Uncover, and bake 10-15 minutes more. Serve with noodles, rice, or potatoes.