Spaghetti Casserole

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Preparation Time: under 30 minutes
Number of Servings: 4-5

Ingredients:

1 pound lean hambuger
1/4 medium chopped onion
1 1/2 tsp. chili powder
1/2 tsp. oregano
1 large size can Franco American Spaghetti
2 oz. shredded cheddar cheese


Directions: IN large skillet, brown meat and chopped onion and cook til onion is tender then drain off grease. Add spices and spaghetti. Stir and heat for 2 minutes. Place in greased casserole dish Top with cheese. Heat in 350 oven til cheese melts , abt. 10 minutes.

Beef Taco Casserole(

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Preparation Time: 20 minutes
Number of Servings: 5 good sized servings
Calories Per Servings: hope your not worried about calories
Nutrition Info: nutritional

Ingredients:

12 thinly sliced sandwich steaks
1/4 tsp salt
1/4 tsp pepper
1/2 tsp chili powder
11 oz can tomato soup
14 oz can chili beans
1/3 cup sliced olives
1/2 cup chopped onions
10.5 oz bag corn chips


Directions: Preheat the oven to 375° F. Break 12 thinly sliced sandwich steaks into a skillet, cook and toss until browned without overcooking. Season with 1/4 tsp. of salt, pepper and 1/2 tsp. of chili powder. Add one (11 oz.) can of tomato soup and one (14 oz.) can of chili beans. Cook slowly for a few minutes to heat and blend the flavors. Spread a (10-1/2 oz.) package of corn chips in a baking dish, pour the steak mixture over the chips, top with 1/3 cup of sliced ripe olives, 1/2 cup of chopped onions and one cup of grated cheddar cheese. Bake in the oven until the cheese melts, and serve piping hot. Enjoy!

Pork Chop and Stuffing Casserole

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Preparation Time: approx.20 minute plus baking time
Number of Servings: 4-6

Ingredients:

4-6 center cut pork chops
1 box Stove Top stuffing mix for Pork
1 can Cream of Mushroom soup
3/4 cup water


Directions: In skillet in a small amount of oil, brown chops. Remove the browned chops and add the water to the skillet. Place chops in a single layer in a baking dish. In a bowl mix vegetable packet from Stuffing mix with 1 cup of VERY HOT water and 1/2 stick margarine. Then add the crumbs. Mix well and then form stuffing into balls with your hands , one for each chop. Place a ball on top of each chop. Put soup into pan with drippings Heat and stir to mix well. Pour this mixture over the stuffing and chops. Bake uncovered 1 to 1/12 hours at 350 degrees.

Swedish Apple Pie

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Preparation Time: 1 1/2 hours
Number of Servings: 12

Ingredients:

8 cups apples, sliced
2 cups 2 tbsp flour, divided
2 2/3 cup sugar, divided
2 tsp baking powder
2 sticks melted oleo, 1 cup
1/2 tsp salt
2 eggs lightly beaten
1 cup chopped nuts
cinnamon to taste


Directions: Put apples in 9x13 inch baking pan. In small bowl mix 1 1/3cup of sugar with 2 tbsp of flour. Spread over the apples. sprinkle with cinnimon to taste. In medium bowl stir together the flour, the remaining sugar, baking powder, and salt. Blend in melted oleo, nuts and eggs. Stir to make a thick bater. Spread batter overapples(use hands if necessary). Bake at 350 degrees for 1 hour

Home made Potato Candy

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Preparation Time: 30 min.
Number of Servings: depends on how many slice..aprox. 30

Ingredients:

1 med. potato
2 lb. powdered sugar
1 jar peanut butter, chunky, or smooth
walnuts


Directions: cut a potao pealed, into quarters, boil till soft, but not as soft as mashed potatoes. smash with a fork, adding powdered sugar slowly and mashing into the potatoe, potatoe will liquidize the sugar. Continue this till it thickkens up into a soft ball. Roll out on table w/rolling pin..(lightly put powdered surgar on tbl to keep from sticking to tbl. Spread peanut butter evenly. (not to thick) Add chushed walnuts evenly over peanut butter.. Roll up like a cinn. roll and slice in 1/4" pieces. put on plate cover and chill in ref.

FAJITAS

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Number of Servings: 5

Ingredients:

1 pound boneless top round steak, 1 inch thick
MARINADE;
1/4 cup oil
2 Tbsp. lime juice
2 Tbsp. honey
2 tsp. chili powder
2 garlic cloves, minced
10 (8to10inch) flour tortillas
16 oz. can refried beans heated if desired


Directions: Cut steak crosswise into strips, 1/8 inch thick. Cut strips into 2-3 pieces. Place meat in a nonmetal bowl or baking dish. In a small bowl, combine marinade ingredients. Pour over steak, turning to coat . Seal bag or cover dish. Marinate 6 hours or overnight in refrigerator, turning once or twice. When ready to barbecue, place meat and marinade in single layer on sheet of heavy-duty foil; wrap securely with double fold seal. Place foil packet on grill 4-6 inches from medium high coals. Cook 15 minutes or until meat is tender and no longer pink. Meanwhile, wrap tortillas in sheet of heavy-duty foil. Heat on grill until thoroughly heated and steaming. To serve, place meat on center of each tortilla. Top with refried beans, guacamole and tomato salsa. Roll up envelope fashion. Serve with guacamole and tomato salsa.

Mango Chutney Chicken

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Preparation Time: 30
Number of Servings: 4

Ingredients:

4 Chicken breast, fat and sinew removed
1/2 cup plain mayonnaise
1/4 mango and paw paw chutney
2 tablespoons wholegrain mustard
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon apricot jam
pinch of salt


Directions: Prepare chicken by removing excess fat and place chicken in flat baking tray. Mix all other ingredients together and pour over chicken. Marinated in fridge for at least an hour. prepare BBQ hot plate or grill with oil. When plate is hot put on chicken and grill for five minutes each side or until cooked. Cooking time will depend on thickness of each breast.

chappli kabbab

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Preparation Time: 45 min
Number of Servings: 6
Calories Per Servings: 200
Nutrition Info: very nutritional

Ingredients:

2 lbs ground beef
1 onion chop
1tbs ginger & garlic
1 tps salt
1tps cummin ground
1tps fennel seed ground
corriander chop
green chilles cut in thin slices
half tps paprika
2 eggs well beaten
1tps coriander seed


Directions: Mix ingredient in the minceput in the fridge for 30 min.Than make round shape you can also fry them on medium heat oryou can grill them too.

Creamy Oysters

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Preparation Time: 2 Minutes each
Number of Servings: 1
Calories Per Servings: who cares
Nutrition Info: not known

Ingredients:

1 Oyster
1 Tablespoon of cream
1 Tablespoon of cream cheese
Pinch of pepper
Chives or parsley


Directions: Open the oyster and pour away most of the liquid inside. Mix together all the ingredients and cover the oyster. Place under a very hot grill until the mixture starts to turn brown and form a crust. Now serve. This is for 1 oyster, but I eat 6 of them there great. Happy cooking

Barley Risotto with Shrimp Eggplant

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Number of Servings: 6
Nutrition Info: High in complex carbohydrates and fiber, and low in fat.

Ingredients:

7 TB Olive oil
3 Japanese eggplant
1 shallot; minced
10 Lg. shrimp; peeled cut 4 pieces
2 cups pearl barley
1/4 cup grated pecorino cheese
8 cups vegetable stock


Directions: In a large saucepan, heat 2 tablespoons oil over medium-high heat. Add shallot and cook, stirring, until translucent. Add barley; stir to coat with the oil. Reduce heat to medium. Continue cooking barley, stirring occasionally, for 2-3 minutes; take care not to let it brown. While barley is cooking, bring vegetable stock to a boil. Add vegetable stock to barley, a cup at time. Cook, stirring frequently, until liquid is almost absorbed before adding more liquid. Keep adding liquid, stirring frequently until barley pearls are al dente, about 45 minutes. Meanwhile, cut eggplant into 1/2-inch cubes. Heat 4 tablespoons of oil in a large skillet over medium-high heat. Sauté eggplant, stirring frequently, until soft, about 12 minutes. Set aside. Using skillet in which eggplant was cooked, add remaining tablespoon of oil. Sauté shrimp until pink. When barley is done, stir in eggplant and shrimp. Add grated pecorino cheese. Serve.