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Easy to make Mango Ice Cream

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Country of the Food: Sri Lanka | Email to Author Posted on 18 May 2006 @ 09:34:39

Mango Ice Cream

1 Evaporated Milk
1 Condenced Milk
1 Condenced Milk Tin full Whipping Cream
15 Table Spoons of Mango Pulp ( You can get them at indian groceries)

Beat all the Ingredients with a electric mixer for about 10 minutes, pour in in a freezer container and freeze. Top it with roasted cashews and serve.

Recipe by Shiromi.

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