low cal dahi vada

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low cal dahi vada
ingrdients
1) urd dal(white)= 1 cup
2)beaten curd= 2 cup
3) mithi tamrind gurr chutny = to taste
4)grnn chutny= to taste
5) rosted crushed jeera=2 tea spoon
6) lal mirch=to taste
7) salt to taste
method
soak the dal in the water for night, then grind and make boll and cook in the microw for 3 to4 minutes then put in to the water for few seconds then take of the water with the help of your hand then put into the beaten curd put both chutneys and jeera lal mirch and serve
this is very tasty (no body can judge this fry or not ) must try